Job Summary Hawaiian Bros Island Grill is seeking a Food Service Manager to help oversee daily restaurant operations, support employees, maintain food and service standards, and deliver an excellent guest experience. The manager will help keep the restaurant organized, efficient, and ready for busy service periods. Responsibilities Supervise daily food service and restaurant operations. Lead, coach, and support team members during shifts. Monitor food quality, preparation, cleanliness, and safety. Assist with scheduling, staffing, and shift planning. Manage inventory and help control food and operating costs. Handle guest concerns and maintain strong customer service. Support cash handling and restaurant financial procedures. Assist with training and onboarding new employees. Ensure company policies and operating standards are followed. Qualifications Previous restaurant or food-service management experience preferred. Strong leadership and communication skills. Knowledge of food safety and restaurant operations. Ability to manage multiple tasks in a fast-paced environment. Reliable attendance and a professional attitude. Availability to work flexible schedules, including weekends. Benefits Medical, dental, and vision insurance 401(k) Life insurance Employee meals Referral opportunities Training and career development About The Company Hawaiian Bros Island Grill is a fast-casual restaurant brand focused on Hawaiian-inspired meals and the company's Aloha-centered workplace culture. Its Omaha operation currently includes a restaurant at 704 N 114th St.

Pay:

$20.00 - $25.00 per hour Expected hours: 35.0 per week

Benefits:

Dental insurance Flexible schedule Health insurance Paid time off Paid training

Work Location:

In person