Job Summary Taco Bell is seeking a dependable Shift Manager to help lead restaurant operations, support team members, maintain service standards, and ensure each shift runs efficiently. This role works closely with the Restaurant General Manager to deliver a safe, friendly, and consistent guest experience. Responsibilities Lead and support team members during assigned shifts. Maintain excellent customer service and resolve guest concerns. Monitor food quality, safety, cleanliness, and restaurant standards. Assist with cash handling, inventory, labor, and security procedures. Coach employees and provide constructive feedback. Help ensure all assigned shift tasks are completed accurately. Support the General Manager with daily restaurant operations. Qualifications Previous restaurant, retail, or team-lead experience preferred. Strong communication and leadership skills. Ability to work evenings, weekends, and holidays as needed. Basic math and cash-handling skills. Must be at least 18 years old. Reliable, responsible, and able to work in a fast-paced environment. Benefits Health, dental, and vision insurance 401(k) options Paid time off Employee discounts Life and disability insurance Training and advancement opportunities About The Company Taco Bell is a quick-service restaurant brand offering a fast-paced environment with opportunities for team members to develop leadership and restaurant management skills.

Pay:

$20.00 - $26.00 per hour Expected hours: 36.0 per week

Benefits:

Dental insurance Health insurance Parental leave Vision insurance

Work Location:

In person