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Shift Manager $17.50 Hour plus Overtime Available
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
Shift Manager $17.50 Hour plus Overtime Available McDonald's - 3.4 Allenstown, NH Job Details $17.50 an hour 1 day ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Opportunities for advancement Qualifications Food quality maintenance Food service health code compliance Food management Inventory management Customer service Shift management Food sanitation practices Food & beverage production Scheduled maintenance Clean workspace maintenance Crew management Managing food or beverage production teams Entry level Full Job Description $17.50 HR based on availability Overtime is available! Weekly Pay Medical/Dental 401k Paid Vacation We look forward to meeting you! As a Shift Manager, you may be responsible for: Food Safety Internal Communication Inventory Management Daily Maintenance and Cleanliness Managing Crew Quality Food Production Outstanding Customer Service Safety and Security Training Opportunity for advancement to Department Managers. $3,000 annual tuition assistance to any accredited college We look forward to meeting you!