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Goodwin Recruiting

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on New Hampshire data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,972 / year median in New Hampshire

+14% projected growth

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Job Description

Job Summary To Apply for this Job Click Here We are a locally owned scratch-kitchen concept known for warm hospitality, quality ingredients, and a culture that values people as much as the food we serve. As we continue to expand, we're seeking an experienced Assistant Restaurant Manager who can lead with confidence, uplift the team, and contribute to an exceptional guest experience. If you're passionate about service, thrive in a fast-paced environment, and want to grow within a company that's building for the future, we'd love to meet you. Hospitality and full-service dining experience necessary! Real opportunities for advancement — with multiple new locations opening this year Assistant Restaurant Manager Qualifications and Responsibilities 2+ years of full-service restaurant management experience (strong tenure preferred) Genuine leadership presence — friendly, accountable, and team-focused Proven track record of maintaining standards, driving performance, and building guest loyalty Experience with banquets/events is a plus Working knowledge of restaurant financials Prior responsibility for ordering, scheduling, training, and daily operations ServSafe Manager certification is a plus $60-69K pay range based on experience
JOB ID :
179742 #post Andrea Dunne To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook 𝕏 Share on X Share on Email