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GR
Goodwin Recruiting
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
We are a locally owned scratch-kitchen concept known for warm hospitality, quality ingredients, and a culture that values people as much as the food we serve. As we continue to expand, we're seeking an experienced Kitchen Manager who can lead with confidence, uplift the team, and contribute to an exceptional guest experience. If you're passionate about quality scratch-made food, thrive in a fast-paced environment, and want to grow within a company that's building for the future, we'd love to meet you. Hospitality and full-service dining experience necessary! Are you ready for a positive change in your culinary career? Our established, growing, hospitality group is looking for a passionate, experienced Executive Chef to join our family! We would love to speak with you, so send your resume today!