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On the Vine Marketplace

Bakery Department Manager

Career Insights for Restaurant / Food Service Manager

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Based on New Hampshire data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,972 / year median in New Hampshire

+14% projected growth

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Job Description

Our growing Exeter Bakery is looking to fill a full time manager position. Come work in a fast paced bakery where you will be leading a small team of awesome individuals who enjoy what they do! Applicants must have managerial, pastry and cake decorating experience. Having the ability to multitask and work as a team player are qualities we are searching for. This position includes tasks such as ordering, scheduling, training, cake decorating, as well as baking cookies, pies, cupcakes, muffins, high end desserts and so much more. Must be able to stand for long periods of time. The job requires turning, twisting, bending, pushing, pulling and lifting up to 50 lbs. Come work in a family oriented environment. We offer benefits such as health, paid time off, 401K and employee discounts. Tell me a little bit about yourself and why you would enjoy this position. Resumes will be accepted and reviewed but not the final factor in hiring. Nights and weekends required.
Job Type:
Full-time Projected Total Compensation:
$55,000.00 - $60,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance