Job Opportunity:

Fanatical Restaurant Manager Are you passionate, daresay fanatical about about creating exceptional dining experiences? Do you thrive in a fast-paced environment where customer satisfaction is paramount? We're seeking a dedicated Restaurant Manager who genuinely cares about people and understands the importance of fostering a positive team culture. We are bold in the type of person we are looking for because our managers are that type. In turn, we want our line staff both BOH and FOH to excel as well and understand it is the manager's role to help them train, develop, and adhere to our standards and state and federal statutory standards (such as ServSafe guidelines). Leadership starts from the front, and we know if our managers don't exemplify these traits, our staff won't either. If this sounds too intense to you, no worries, we probably aren't a great fit. If you are fist-pumping in agreement right now about the environment you want to work in, let's chat.

About Us:

At Franklin Pizza Chef, we believe in more than just serving delicious food

• we're committed to creating memorable moments for our guests and providing a nurturing environment for our team members.

With a focus on quality ingredients, classic cuisine, and exceptional service, we've become a beloved dining destination in our community.

Responsibilities:

• Lead and inspire a diverse team of culinary and front-of-house staff to deliver outstanding service and exceed guest expectations.
• Foster a culture of respect, collaboration, and continuous improvement.
• Oversee daily operations, including inventory management, scheduling, and maintaining high standards of cleanliness and food safety.
• Develop and implement strategies to drive revenue growth and enhance the overall dining experience.
• Build strong relationships with guests, soliciting feedback and ensuring their satisfaction.

Qualifications:

• Previous experience in restaurant management, with a proven track record of success.
• Exceptional leadership skills, with the ability to motivate and develop a team.
• Strong communication and interpersonal abilities, with a genuine passion for customer service.
• Detail-oriented with excellent organizational and problem-solving skills.
• A positive attitude and a commitment to fostering a supportive work environment.

Benefits:

• Competitive salary and performance-based bonuses
• Health insurance and other benefits package
• Opportunities for advancement and professional development
• A supportive and inclusive work environment
• Discounts on dining experiences If you're a caring and dedicated leader who is passionate about hospitality, we want to hear from you!

Join our team and help us continue to create extraordinary dining experiences for our guests. If you are simply looking for another 'job', this is not the position for you. Franklin Pizza Chef is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees. All employment decisions at Franklin Pizza Chef are based on business needs, job requirements, and individual qualifications, without regard to race, color, religion, gender, sexual orientation, gender identity, age, national origin, disability status, protected veteran status, genetic information, or any other characteristic protected by applicable law. We encourage applications from all individuals and believe in fostering a culture of respect and equality.

Job Type:

Full-time Pay:

$23.00

• $27.

00 per hour

Benefits:

Employee discount Flexible schedule Paid time off Paid training Application Question(s): Think about the best job you've ever had. What made it feel great to come in every day? At the end of a shift, what makes you feel most accomplished: getting through it without issues, making a guest smile, helping your team run smoothly, or producing consistently high-quality food? Why? What does 'quality work' mean to you, and how do you know when you've delivered it? Describe a time you had to push through a tough day at work. What kept you going? When working in a fast-paced team environment, what role do you naturally take on: motivator, organizer, problem-solver, or steady worker? Why?

Work Location:

In person