We are looking for a front of house Manager who is experienced in the hospitality industry to join a growing team. The manager will be responsible for overseeing the dining room 5 days a week. Exact schedule will be tailored to candidate's availability. Duties include opening/closing the restaurant, scheduling/managing staff, training and maintaining service standards. This is a full-time position, the ideal candidate will bring energy, enthusiasm and follow-through to our creative and collaborative environment. Exceptional candidates will bring ideas and work hard to increase traffic to the restaurant and will be rewarded for success. Friday and Saturday availability is a must.

Responsibilities:

Create a good working environment for people on the team. Hire and develop staff. Ensure that the team completes their tasks. Give clear directions to staff and make sure they understand them. Set a good example for staff and treat them fairly.

Job Type:

Full-time Pay:

$50,000.00 - $65,000.00 per year

Benefits:

Employee discount Flexible schedule Paid time off People with a criminal record are encouraged to apply

Experience:

Restaurant:

2 years (Required)

License/Certification:

Driver's License (Preferred) Shift availability: Day Shift (Required) Night Shift (Preferred)

Work Location:

In person