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GS
Granite State Hospitality
F&B Manager on Duty
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
F&B Manager on Duty Granite State Hospitality Hooksett, NH Job Details Full-time $55,000 a year 3 hours ago Benefits Health insurance Dental insurance Paid time off Vision insurance 401(k) matching Flexible schedule Referral program Qualifications Food service health code compliance Full Job Description Common Man Roadside is hiring Food & Beverage Managers for our Hooksett Welcome Centers, located on I-93! Come work for a great New Hampshire company in this fun, fast-paced, and unique location!