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GS
Granite State Hospitality
Food & Beverage General Manager
Career Insights for Restaurant / Food Service Manager
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Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
Food & Beverage General Manager Granite State Hospitality Hooksett, NH Job Details Full-time $70,000 - $80,000 a year 8 hours ago Benefits Health insurance Paid time off 401(k) matching Referral program Qualifications Team leadership Team development Kitchen stations Team building Full Job Description The Common Man Roadside is HIRING a food and beverage General Manager! The F&B General Manager (F&B GM) for the Common Man Roadside will direct all aspects of daily operations in our busiest kitchen. Specific responsibilities include front of house and back of house operations and production, employee scheduling, product ordering and inventory management, team member training and development. The F&B GM has complete profit and loss responsibility for the location including active management of food cost and labor costs. The F&B GM will set the tone for their team by making our guests the priority; they must be an outstanding leader and team builder with a strong work ethic. As a senior level manager, the F&B GM will be very hands on and must be proficient in both front and back of house areas. The F&B GM will manage a team of managers and front-line staff, this position works closely with senior leadership to grow and develop future leaders for our organization. This is a hands-on role that requires you to work the line as well as manage your office time. Let us tell you what sets US apart in the