3,365 of 10,000 Between $60k and

$75k

Per Year

Position range in Grafton County $57k

• $89k Per Year Restaurant General Manager
• Top Rated Restaurant!

(Employer Name Not Available)

Occupation:

Food Service Managers

Location:

Lebanon, NH

• 03766
  

Job Type:

Regular, Full Time (30 Hours or More)

Posted:

08/20/2026

Positions available: 1

Source:

Gecko Hospitality

Web Site:

www.geckohospitality.com

Job #: 3657379

Job Requirements and Properties Work Onsite

Full Time Schedule

Full Time Job Type

Regular

Job Description

. Restaurant General Manager Top Rated Restaurant We are seeking a Restaurant General Manager with effective team-building skills to lead a talented hospitality team to success. Our mission is to inspire, care for and touch every person, neighborhood, and city with our experience and through our food, our passion, and our culture. We want to share that unique experience, the food, the pastries, coffee's, smoothies and the atmosphere that we pride ourselves on. If you would like to be the Restaurant General Manager of our incredible concept, apply today for our location in Lebanon NH Title of Position

• General Manager Summary of Responsibilities The General Manager (GM) is the face of the restaurant within our communities and to our guests.

As a General Manager you are responsible for all facets of restaurant operations dedicated to delivering a warm, authentic and inspiring environment for both guests and team members, thoughtful leadership, and overall restaurant performance. Our GM will work side by side with the FOH team and in partnership with Chef and back-of-house team to drive total quality, standards and performance. General Managers are passionate about delivering on the smallest details to uphold and grow the brand. Successful General Managers are strong people developers, teachers, and performance managers, have high personal standards, hold an owner-operator mentality, and are warm and genuine. Additional Information

Help for Additional Information. Requirements

• Minimum of4 years' experience working as a General Manager, preferably in a high-volume, full service and/or polished fast-casual restaurant
• Ability to work well under pressure in a fast-paced, ever-changing work environment
• Excellent verbal and written communication skills
• Highly organized with strong attention to detail
• High integrity and professionalism Our Benefits and Perks
• Competitive pay
• Quarterly bonus program
• Paid vacation and sick time
• 401(k) (with a vesting match)
• Flexible schedule with no late nights
• We close at 8 PM.
• Health, dental and visual insurance
• Exciting potential for growth