A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Amherst - 2.4 Nashua, NH Job Details Full-time $21 - $23 an hour 4 hours ago Qualifications Food and beverage product quality management Food quality maintenance Kitchen health and safety standards Staff supervision Food service customer order management Operations management Food service health code compliance Team supervision Sales transaction processing Hospitality industry recruitment experience Quick service & fast food restaurant experience Coaching Cooking Shift management Mid-level Banquet hall experience Team development Casual dining experience Food service inventory management Cash register operations Hospitality industry experience Team training Kitchen staff training Payment processing in food service Customer support Managing kitchen staff Fast food restaurant experience Payment reconciliation Customer service management Restaurant cost management Full Job Description Job Summary APR Islands Management is seeking for an energetic and dedicated Assistant Restaurant Manager to lead our dynamic restaurant team. In this pivotal role, you will support oversee daily operations, ensure exceptional guest service, and maintain high standards of food quality and safety. Your leadership will inspire staff, optimize restaurant performance, and support a welcoming environment that keeps guests coming back. This position offers an exciting opportunity to drive success in a fast-paced, hospitality-focused setting where teamwork and excellence are celebrated. Responsibilities Co-Manage all aspects of restaurant operations, including food preparation, service delivery, and staff supervision to ensure smooth daily functioning. Support on hiring, training, and development initiatives to build a motivated and skilled team capable of delivering outstanding customer experiences. Support and Manage inventory control, food safety compliance, and proper food handling procedures to maintain high standards of cleanliness and quality. Utilize POS systems such as Aloha POS for order processing, cash handling, and sales reconciliation with accuracy and integrity. Execute shift management activities to ensure efficient staffing levels, timely service, and adherence to operational procedures. Foster a positive work environment through effective leadership, coaching, and team management while promoting hospitality excellence. Experience Proven shift management experience within the food service industry, particularly in quick service & fast food restaurants or casual dining settings. Background in food preparation, kitchen management, and food safety practices. Demonstrated supervisory experience with staff training & development, interviewing skills, and team leadership. Familiarity with POS systems such as Aloha POS for transaction processing and reporting. Experience in inventory control, budgeting, cash handling, and assisting managing restaurant operations efficiently. Prior hospitality management or hotel experience is a plus; culinary experience or banquet/catering background is advantageous. Strong customer service skills with the ability to handle diverse guest needs in a fast-paced environment while maintaining professionalism. INDMANAGE
