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GR
Goodwin Recruiting
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
Job Summary To Apply for this Job Click Here A nationally recognized restaurant group is seeking an experienced Kitchen Manager to join its high-volume Portsmouth location. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment and is passionate about developing teams, maintaining high standards, and delivering an exceptional guest experience.
Kitchen Manager Qualifications:
3+ years of kitchen management experience Full-service restaurant background Strong leadership and team-development skills Solid understanding of labor, food costs, inventory, and other financials Commitment to food quality, safety, and guest satisfaction Ability to lead effectively in a busy, high-volume environmentWe Offer:
Competitive salary Performance-based bonus Comprehensive benefits Excellent growth opportunities Supportive, energetic, and fun work environmentJOB ID :
180993 #post Nicole Bernard To Apply for this Job Click Here Apply Now Share This Job Share on Email Share on Linkedin Share on Facebook đť•Ź Share on X Share on EmailBenefits
- Dental Insurance