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D
Dunkin' - Franchisee Of Dunkin Donuts
Restaurant Manager
Entry-Level JobVerifiedNo experience needed
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Hampshire data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,972 / year median in New Hampshire
+14% projected growth
Job Description
: Job Description
Flexible ScheduleBest in Class Training & Continuous LearningAdvancement OpportunitiesTuition BenefitsMedicalCommunity & Charitable Involvement
You are 18 years of age (or higher, per applicable law).You have reliable are available weekendsYou know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.
JOB DESCRIPTION
As a Restaurant Manager, you will be the face of the restaurant! You will be responsible for overall operations. From cash handling, exceptional guest service to achieving sales and profit goals, you'll help America Run on Dunkin'. You'll also help to build and develop your restaurant management team and team members through performance, engagement and training initiatives. We have a fresh brew of benefits perfect for you.Flexible ScheduleBest in Class Training & Continuous LearningAdvancement OpportunitiesTuition BenefitsMedicalCommunity & Charitable Involvement
REQUIREMENTS
You have at least six months of retail, restaurant or hospitality management experience.You are 18 years of age (or higher, per applicable law).You have reliable are available weekendsYou know what it takes to be in the smile-making business and have exceptional time management, attention to detail, and guest service skills.