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Paddy's American Grille

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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Based on New Hampshire data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,972 / year median in New Hampshire

+14% projected growth

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Job Description

Job DescriptionEdit Paddys Pub and Grille is looking for energetic, people loving, customer service focused Shift Supervisors to complete our team!
Shift Supervisor Responsibilities:
  • Train, coach, and develop employees and team leaders
  • Delegate tasks to team and provide follow-up
  • Hold team accountable for their performance; provide coaching and counseling as needed
  • Ensure team provides fast, friendly, and accurate service
  • Ensure product quality, restaurant cleanliness, maintenance and security standards are met
  • Control labor costs
  • Ensure proper cash handling and deposit procedures are followed
  • Ensure appropriate inventory is in place
Qualifications:
  • Excellent communication skills and ethics which support our values and culture
  • Ability to manage a fast-paced, high-volume, clean, customer-focused restaurant
  • Strong time-management skills; ability to multi-task, prioritize, and organize If interested, please send a resume along with a brief note explaining why your perfect fit!
We are looking forward to hearing from you!
Job Types:
Part-time, Full-time Pay:
$20.00
  • $22.
00 per hour
Benefits:
401(k) Dental insurance Health insurance Paid time off Vision insurance
Education:
High school or equivalent (Preferred)
Experience:
Restaurant Experience:
1 year (Preferred)
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • 401(k) Plans
  • Health Insurance
  • Dental Insurance