Job Overview We are seeking an energetic and motivated Restaurant Manager to lead our dynamic food service team. In this pivotal role, you will oversee daily restaurant operations, ensuring exceptional customer experiences while maintaining high standards of food quality, safety, and service. Your leadership will drive team performance, optimize operational efficiency, and uphold our commitment to hospitality excellence. This position offers an exciting opportunity for a passionate professional eager to manage a busy bar and restaurant environment and deliver memorable dining experiences. Duties Supervise all aspects of restaurant operations, including food preparation, service delivery, and staff management Lead and motivate a diverse team through effective training, coaching, and performance evaluations Manage inventory control, ordering supplies, and ensuring proper food handling and safety procedures are followed Oversee POS systems such as SpotOn for accurate transaction processing and reporting Handle cash management duties including cash handling, reconciliation, and deposit preparation Ensure compliance with food safety standards and maintain cleanliness in kitchen and dining areas Monitor shift schedules, manage staffing levels, and coordinate team coverage for optimal service flow Conduct interviews and participate in hiring decisions to build a skilled and customer-focused team Train bartenders and perform bar duties on busy nights Must be able to work evenings and weekends Experience Proven management experience in a fast-paced food service environment, preferably with quick service or casual dining experience Extensive knowledge of food preparation techniques and performing bartender duties Hands-on experience with POS systems is highly desirable Demonstrated ability to supervise teams effectively while fostering a positive work environment Strong background in food safety management, inventory control, and food handling procedures Experience with budgeting and operational planning in the hospitality industry Excellent communication skills with the ability to lead staff training sessions and conduct interviews confidently Prior experience managing hospitality teams in busy casual settings is a must Join us as a Restaurant Manager to inspire your team, elevate guest satisfaction, and drive operational success. If you thrive in a lively environment where leadership makes a difference, we want to hear from you!

Benefits:

Employee discount Health insurance Paid time off Paid training

Work Location:

In person