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CE
Caesars Entertainment
Manager Restaurant-Full Time, Gordon Ramsay Pub & Grill (Caesars Atlantic City)
Career Insights for Restaurant / Food Service Manager
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Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Manages all activities of the casual dining outlets and in room dining that contribute to 100% guest satisfaction. $75,000-$85,000 Assists with designing creative menus with consolidation to cost, quality and presentation Demonstrate excellent customer relation skills and ability to market the outlet Maintain staffing levels and schedules to ensure a cost efficient, productive environment Participates in the financial operating and capital planning process and makes recommendations that achieve desired financial results Analyze and understand market research as it applies to the Food & Beverage operation Requisition all supplies for the outlets Ensure adherence to all Board of Health standards Endorses the business and service objectives, ethics and values of the company Coordinate with other departments to ensure efficiency of operation and the highest degree of customer satisfaction Ensure that all guest complaints are handled in a courteous and professional manner Ensure staff behavior and appearance are in compliance with established policy College degree, two-year culinary degree or equivalent work experience required. Two year's work experience in full service or high-volume restaurant. Basic knowledge in all phases of restaurant management.