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Gecko Hospitality

Restaurant General Manager

Career Insights for Restaurant / Food Service Manager

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Scorecard

Based on New Jersey data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

Explore Career

Job Description

Restaurant Manager - Bayville, NJ A growing fast-casual restaurant is seeking an experienced Restaurant Manager to lead daily operations and a high-performing team. This is an excellent opportunity for a hands-on manager who enjoys a fast-paced environment and takes pride in delivering great guest experiences while maintaining strong operational standards.
Responsibilities:
Oversee daily restaurant operations and ensure smooth execution Lead, coach, and develop a team of hourly employees and shift leaders Manage scheduling, staffing, training, and employee performance Maintain high standards for guest service, cleanliness, food quality, and presentation Monitor labor, food costs, inventory, and operating expenses Assist with ordering, receiving, inventory, and vendor relationships Ensure compliance with health, safety, and sanitation standards Handle guest concerns and resolve issues professionally Drive sales and profitability through strong operational execution Conduct pre-shift meetings and communicate daily goals and expectations Assist with hiring, onboarding, and employee development Maintain a positive, accountable, and team-oriented work environment Support company initiatives and operational improvements
Qualifications:
2+ years of restaurant management experience, preferably in fast casual Strong leadership and communication skills Proven ability to train, motivate, and retain a team Understanding of labor, food cost, inventory, and basic restaurant financials Strong organizational and problem-solving skills Hands-on management style with a strong work ethic Ability to thrive in a fast-paced environment ServSafe certification is a plus
What We Offer:
Competitive salary Performance-based incentives Benefits package Career growth and advancement opportunities Supportive leadership team Positive, team-oriented work environment Qualified candidates are encouraged to apply today for immediate consideration.
Pay:
$55,000.00 - $60,000.00 per year
Benefits:
Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance
Work Location:
In person

Benefits

  • Paid Time Off (PTO)
  • Professional Development
  • Health Insurance
  • Dental Insurance