We are seeking an energetic, motivated, collaborative assistant general manager to join our team at The Station Tavern by David Burke . We are a fast-paced, fun, multi-faceted operation open seven days a week and serve lunch, brunch and dinner.

Responsibilities include:

• as one of the leaders and faces of the restaurant, a great manager will set a positive example by being actively involved with the planning, execution and perfection of service
• performing opening/closing duties as related to restaurant service needs including cash handling, tip reporting, floor planning, etc
• supervise, coach and develop Front of House staff through instruction and reinforcement of best hospitality practices
• engage with guests at tables, work toward positive resolution of complaints and/or conflicts
• administrative work involving invoices Qualifications
• minimum two years experience as a manager in a restaurant. preferably one with a large bar presence
• calm but firm presence in dealing with staff and guests
• critical thinking ability, able to make quick, sound judgments free of emotion
• experience with Toast and OpenTable a plus
• fluent in Spanish a plus

Job Type:

Full-time Pay:

$70,000.00

• $75,000.

00 per year

Benefits:

Employee discount Flexible schedule Health insurance Paid time off

License/Certification:

Identification (Preferred) Shift availability: Night Shift (Required) Day Shift (Required)

Work Location:

In person