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Yum & Chill Restaurant Group
District Manager-Quick Service Restaurant (QSR) in Central New Jersey
Career Insights for Restaurant / Food Service Manager
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Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
District Manager-Quick Service Restaurant (QSR) in Central New Jersey Yum & Chill Restaurant Group - 4.5 Bloomfield, NJ Job Details Full-time From $80,000 a year 1 hour ago Benefits Health insurance Dental insurance 401(k) Tuition reimbursement Paid time off Cell phone reimbursement Vision insurance 401(k) matching Flexible schedule Life insurance Retirement plan Qualifications Operations management Sales Quick service & fast food restaurant experience Team leadership Operational management Coaching Team development Profit & Loss statement Recruiting Guest services Restaurant cost management Managing food service teams Food safety General management Full Job Description Job Summary We are seeking an experienced District Manager to oversee multiple restaurant locations and drive operational excellence, sales growth, and team development.