Kitchen Manager /

Chef Location:

Bordentown, NJ - On-site Our client, a busy neighborhood pub, is seeking a Kitchen Manager / Chef to lead their back-of-house team in Bordentown, NJ. Do you know how to run a kitchen, not just cook in one? Can you manage a team of 12-15, keep food costs in check, and bring energy and accountability to the job every single day? If so, this may be the perfect Kitchen Manager / Chef position for you. Keep scrolling to see what this company has to offer. The Perks!

Compensation:

$26.00 - $27.00/hourly, plus overtime at time and a half 1 week paid vacation after 3 months, with an additional week after 6 months Accrued PTO per NJ state requirements (1 hour per every 30 hours worked) 2 rotating days off per week A Day in the Life of the Kitchen Manager / Chef You'll be the first one in the building, setting the tone for a fast-paced kitchen and leading an experienced, loyal team through prep, service, and close. This is a hands-on leadership role where your organization and energy directly keep the kitchen running smoothly and the team accountable.

Responsibilities include:

Opening the kitchen daily and managing morning operations Supervising and directing a team of 12-15 kitchen staff Managing prep workflow, scheduling, and labor costs Overseeing food ordering and controlling food costs Ensuring proper closing procedures are followed (evening visibility required, though nightly closing is not) Maintaining food safety and compliance standards

Requirements and Qualifications:

2+ years of experience managing a kitchen team Experience managing people, scheduling, food/labor costs, and ordering ServSafe / food handler certification An upbeat, positive attitude and willingness to lead by example Ability to work in a second-floor kitchen environment, including stairs throughout the shift Background in fast-paced restaurant or bar environments preferred Comfortable working 50-52 hours/week including holiday periods About the

Hiring Company:

Our client is a well-established, high-energy pub known for its loyal team and fast-paced atmosphere. They're looking for a manager who wants to be part of a tight-knit crew and take ownership of the kitchen's success. Come Join Our Kitchen Team! Start by filling out this 3-minute, mobile-friendly application here. We look forward to hearing from you!

Pay:

$26.00 - $27.00 per hour

Benefits:

Paid time off People with a criminal record are encouraged to apply Application Question(s): On a scale from 1-10, how confident are you in the quality of your work?

Experience:

kitchen management and cooking: 2 years (Required)

License/Certification:

ServSafe Food Handler (Required) Ability to

Commute:

Bordentown, NJ 08505 (Required)

Work Location:

In person