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River Rock Restaurant

Restaurant Floor Manager

Pay: $66,000/yr
Posted: 7 weeks ago
Location: Brick Township, NJ (Onsite)
Last Updated: 3 weeks ago
Hours: Full-Time
Expires: 9/13/2026

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Based on New Jersey data

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

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Job Description

Restaurant Floor Manager 3.0 3.0 out of 5 stars 1600 Route 70, Township of Brick, NJ 08724 $62,000
  • $70,000 a year
  • Full-time River Rock Restaurant 3 reviews $62,000
  • $70,000 a year
  • Full-time Job Overview We are seeking a dedicated and experienced Floor Manager to oversee daily operations in our establishment.
The ideal candidate will possess a strong background in the food industry and hospitality management, ensuring that our guests receive exceptional service while maintaining high standards of food production and inventory control. This role requires a hands-on leader who can manage staff effectively and foster a positive work environment. Duties Supervise daily floor operations, ensuring smooth service and guest satisfaction. Manage staff schedules, training, and performance evaluations to maintain a mot Ensure compliance with health and safety regulations within the food service environment. Collaborate with kitchen staff to coordinate food production and ensure timely delivery of meals. Handle guest inquiries and complaints professionally, striving for resolution that enhances customer satisfaction. Maintain cleanliness and organization of the dining area, ensuring a welcoming atmosphere for guests. Qualifications Proven experience in hospitality management or a related field within the food industry. Strong knowledge of inventory control processes and food production standards. Excellent leadership skills with the ability to manage and motivate a diverse team. Exceptional communication skills, both verbal and written, with a focus on guest relations. Ability to work flexible hours, including evenings and weekends as required by operational needs. Join our team as a Floor Manager where your expertise will contribute to creating memorable dining experiences for our guests while leading a passionate team in the heart of the hospitality industry!
Pay:
$62,000.00
  • $70,000.
00 per year
Benefits:
Employee discount Paid training
Shift:
8 hour shift Day shift Night shift
Work Location:
In person