Job Summary We are seeking an energetic and highly motivated General Manager to lead our bustling restaurant operation. The ideal candidate will possess a passion for hospitality, exceptional leadership skills, and a comprehensive understanding of food service management. As the driving force behind daily restaurant operations, you will ensure an outstanding customer experience, maintain high standards of food safety and quality, and foster a positive team environment. Your proactive approach will help maximize profitability while upholding our commitment to service excellence and operational efficiency. Responsibilities Oversee all aspects of restaurant operations, including food preparation, kitchen management, and customer service to deliver a memorable dining experience. Lead and motivate the hospitality team through effective staff training, coaching, and development initiatives. Manage inventory control, food safety compliance, and ensure proper handling of food and beverages in accordance with health regulations. Utilize POS systems such as Aloha POS or Micros POS to process transactions accurately, monitor sales data, and analyze profit and loss statements for informed decision-making. Supervise shift management activities, including scheduling staff, managing cash handling procedures, and ensuring smooth service flow during busy hours. Conduct regular staff interviews and performance evaluations to build a skilled team aligned with company standards. Implement budgeting strategies and cost control measures to optimize restaurant profitability while maintaining high-quality service standards. Requirements Proven experience in quick service or fast food restaurant management with a strong background in food industry operations. Demonstrated supervisory experience in hospitality or restaurant settings, with excellent team management skills. Knowledge of food safety management practices, food handling procedures, and culinary techniques. Familiarity with POS systems such as Aloha POS or Micros POS for transaction processing and sales analysis. Strong organizational skills with the ability to manage inventory control, budgeting, and profit/loss analysis effectively. Exceptional managerial communication skills to lead teams, train staff, and ensure top-tier customer service. Experience in casual dining or fine dining environments is preferred; banquet or catering experience is a plus. Ability to handle cash accurately and perform basic math calculations swiftly under pressure. Join us as we create vibrant dining experiences by leading a dedicated hospitality team committed to excellence! This role offers an exciting opportunity for a dynamic leader eager to make a positive impact in the food service industry while enjoying the benefits of working in a supportive environment that values growth and innovation.

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) Dental insurance Employee discount Flexible schedule Health insurance Paid time off Paid training Vision insurance

Work Location:

In person