Restaurant Manager | Fast Casual Gecko Hospitality - 4.8 Cherry Hill, NJ Job Details Full-time $55,000 - $60,000 a year 1 day ago Benefits Paid training Health insurance Dental insurance Paid time off Vision insurance Employee discount Opportunities for advancement Qualifications Vendor relationship building Operations management Employee relationship building Performance management Team development Food service management Hospitality management Full Job Description Restaurant Manager - Cherry Hill, NJ A well-established, high-volume restaurant is seeking an experienced Restaurant Manager to oversee daily operations, lead a strong team, and ensure an exceptional guest experience. This is an excellent opportunity for a hands-on leader who thrives in a fast-paced environment and understands how to balance people, service, and profitability.

Responsibilities:

Oversee daily restaurant operations and ensure consistent execution Lead, coach, and develop managers and hourly team members Manage staffing, scheduling, training, and employee performance Maintain high standards for food quality, guest service, cleanliness, and hospitality Monitor labor, food costs, inventory, and overall operating expenses Assist with ordering, receiving, inventory control, and vendor relationships Ensure compliance with health, safety, sanitation, and company standards Address guest concerns and resolve issues professionally and efficiently Drive sales and profitability through strong operational execution Conduct pre-shift meetings and communicate daily priorities and expectations Assist with recruiting, onboarding, and employee development Build a positive, accountable, and team-oriented culture Support local marketing, community involvement, and company initiatives Partner with the General Manager and leadership team to achieve operational and financial goals

Qualifications:

2+ years of restaurant management experience High-volume restaurant experience preferred Strong leadership, communication, and organizational skills Proven ability to recruit, train, motivate, and retain employees Understanding of labor, food cost, inventory, and restaurant financials Strong problem-solving and decision-making abilities Hands-on management style with a strong work ethic Ability to remain calm and effective in a fast-paced environment ServSafe certification is a plus

What We Offer:

Competitive salary Performance-based bonus opportunities Benefits package Paid time off Career growth and advancement opportunities Strong training and development program Positive, team-focused work environment Qualified candidates are encouraged to apply today for immediate consideration.

Pay:

$55,000.00 - $60,000.00 per year

Benefits:

Dental insurance Employee discount Health insurance Paid time off Paid training Vision insurance

Work Location:

In person