Cook/ Manager needed for School food service program in the Annandale, NJ area. K - 12 experience a plus. Monday through Friday. Part time position, day shift 5 to 6 hours daily. No weekends or Holidays. Summers off. Must be organized. Able to multitask and lead in a positive manner. Must be able to obtain the proper documentation to work in schools.
Duties to include:
Food preparation Cooking POS systems Following recipes according to the NSLP guidelines. Stocking Ordering Maintain a clean and sanitary kitchen. Following all food safety, sanitation, and hygiene regulations. Ensure Personal protection equipment is used at all times. Inventories Oversee kitchen area and staff, etc.