The General Manager will oversee both in store shifts and administrative work ON SITE. While on shift, the General Manager will oversee that team members are correctly prepping fruit, blending frozen fruit bases making smoothies, topping smoothie bowls, taking customer orders, cleaning work stations, and executing effective customer service.

OVERALL RESPONSIBILITIES

Quality Control

• product consistency and freshness Product Presentation
• Monitor food preparation methods, portion sizes, and presentation of food and drinks (Instagram worthy products) Inventory
• placing orders for food and dry goods; verifying deliveries are correct in quantity and quality; maintaining food and equipment inventory numbers Customer Service
• investigate and resolve customer complaints Scheduling
• staffing appropriate number of hours to meet labor percentage goals Training
• organize and direct employee training programs Store Procedures
• adhere to company directed opening/closing procedures, review work procedures and operational problems to determine ways to improve service, performance, and/or safety Cash Management
• ensure cash tills are balanced, make bank deposits, ensure cash tips are distributed in a timely manner Maintenance
• assist with scheduling any equipment and minor maintenance/repairs Human Resources
• hiring, employee evaluations, and resolving any personnel issues Marketing Initiatives
• execute corporate run marketing tactics, community outreach to local businesses/partnerships

REQUIREMENTS

2+ years Restaurant Managerial Experience OPEN availability Valid driver's license Knowledge of supply chain Communication and Active Listening skills Critical Thinking skills Ability to work with employees/co-workers of all ages Attending Mandatory weekly admin meetings (in person or virtual) Working smartphone In Store and Admin Hours

• work 50 hours weekly (including administrative work)

BENEFITS

5 free work shirts Early access to seasonal apparel drops 7 vacation days (PTO)

Meal Plan Discounts:

30% off shift, 50% on shift Payment of successful Serv Safe certificate We are New Jersey's #1 Acai shop! Starting in 2014, our co-founders Rob and Abby began selling Acai bowls on a cart on the boardwalk in Belmar, NJ. Since then, Playa Bowls has reached out to all areas of New Jersey. We make everything in house, from the frozen bases down to prepping our own fresh fruit!

Pay:

$55000.00

• $60000.

00 / year

Pay:

Bonus pay

Benefits:

Flexible schedule Paid time off Health insurance Employee discount Paid training

Job Type:

fulltime

Schedule:

Weekend availability Monday to Friday On call Holidays Day shift Night shift 12 hour shift 10 hour shift 8 hour shift

Education:

No education required Work location: On-site Playa Bowls Elizabeth

NJ. 505 N

Broad Street, Elizabeth, NJ, 07208