We are seeking an experienced, hands-on Restaurant Manager to join our high-volume, fast-paced restaurant team. This role is ideal for a hospitality professional who leads from the floor, communicates clearly, stays calm under pressure, and knows how to build a strong front-of-house team. The Restaurant Manager will oversee nightly service, support staff development, maintain high guest-service standards, and ensure smooth operations through closing. Weekend availability is non-negotiable, and the successful candidate must be comfortable working late-night closing shifts. Responsibilities Lead and oversee front-of-house operations during high-volume lunch, dinner, private events, and weekend service Manage floor flow, guest satisfaction, staffing coverage, reservations, wait times, and service standards Hire, onboard, train, coach, and schedule FOH team members, including servers, bartenders, bussers and food runners. Conduct pre-shift meetings and communicate daily updates, service expectations, menu changes, and special events Set a positive, professional tone and promote teamwork across all FOH positions Address guest concerns promptly and professionally, working to create memorable dining experiences Hold staff accountable to restaurant policies, appearance standards, punctuality, side work, and closing responsibilities Support inventory, supplies, cash handling, closing reports, and end-of-night procedures Work closely with the kitchen team, ownership, and management to ensure smooth communication between FOH and BOH Help maintain a clean, organized, polished dining room and bar throughout service Identify operational issues quickly and make sound decisions in a fast-paced environment Assist with private events, large parties, VIP guests, and special occasions as needed Qualifications Previous restaurant management experience (4yrs+) in a high-volume, full-service restaurant is required Proven experience hiring, training, developing, and managing FOH staff Strong leadership skills with the ability to motivate and hold a team accountable Excellent communication and conflict-resolution skills Strong knowledge of guest service, floor management, reservations, and restaurant operations Ability to multitask, stay organized, and perform well under pressure Comfortable working nights, weekends, holidays, and closing shifts Professional appearance, positive attitude, and strong attention to detail Experience with POS and reservation systems is preferred Bilingual candidates are encouraged to apply What We Offer

• Competitive pay based on experience
• Growth opportunity within an established restaurant team
• Supportive, team-oriented work environment