Cafe Manager Cross River - 4.5 Fort Lee, NJ Job Details $45,000 - $60,000 a year 2 hours ago Qualifications Kitchen health and safety standards Hospitality Food service health code compliance Event catering coordination Café experience Safety regulations Menu concept development Vendor coordination Mid-level Food sanitation practices High school diploma or GED Food service inventory management Materials management in food and beverage Financial management Business operations Managing hospitality operations budgets Communication skills Restaurant supply ordering Organizational budget management Office experience Full Job Description Who We Are Cross River is a highly profitable, fast-growing financial technology company powering the future of financial services. Our comprehensive suite of innovative and scalable embedded payments, cards, and lending products deliver financial services for millions of businesses and consumers around the globe. Cross River is backed by leading investors and serves the world's most essential fintech and technology companies. Together with its partners, Cross River is reshaping global finance and financial inclusion. We are on a mission to build the infrastructure that propels access, inclusion, and the democratization of financial services. While our company has tripled in size over the last three years, our strong sense of purpose led Cross River to be named to American Banker's list of Best Places to Work in Fintech for the last 6 years. The reason for this success is simple - our nimble and collaborative family culture lives in every member of our growing team. Together we are at the forefront of technology and innovation, and we invite passionate, collaborative, and motivated high performers to join our expanding team. What We're Looking For Cross River's Café Manager's primary responsibility will be the operations and daily activities of the Café's food and drink services. He/she possesses amazing interpersonal communication skills, is highly organized, and manages their time efficiently. He/she should have prior experience thriving in a services capacity in an office environment. In this role, you will ensure a smooth flow of daily food operations, ensuring the Café is always stocked with the necessary materials. The Café Manager will work directly with vendors to ensure all products are ordered, invoiced, and received in a timely, cost-efficient, and organized manner, while simultaneously managing and maintaining the Café. The Café Manager at Cross River is always ahead of the game, anticipating the next task and adequately prepared to handle anything thrown their way. This role contains a little of everything, providing an unparalleled experience to the behind the scenes of an ever growing, close knit, highly successful company.

Responsibilities:

Maintain and order River Café supplies Manage all Café food orders/deliveries Manage the budgets for the Café food services and catering Follow all food safety regulations Create menus and variety for employees Oversee long term strategies for internal food services and catering Assist in off-site company events and services Ad-hoc duties as needed

Qualifications:

This person should have at least three years of commercial food service management and hospitality experience, a high school diploma, and excellent communication skills. #LI-ZN1 #

LI-Onsite Salary Range:

$45,000.00 - $60,000.00 Cross River is an Equal Opportunity Employer. Cross River does not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law. All employment is decided on the basis of qualifications, merit, and business need. By submitting your application, you give Cross River permission to email, call, or text you using the contact details provided. We will only contact you with job related information.