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LongHorn Steakhouse

Restaurant Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

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Job Description

$61000 per year
  • $73000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best.
Our Restaurant Managers lead and inspire the service and culinary teams to deliver the ultimate steakhouse experience… every guest, every time. They bring our unique culture to life with a positive attitude and a passion for exceeding the standard. They set clear expectations, keep the lines of communication open and recognize and reward our Team Members… and are proud of it. Lead your LongHorn Team by… Proven ability to develop teams and inspire a performance driven culture Knowledge of systems, methods and processes that contribute to great execution Stabile working history which demonstrates upward career progress Current, salaried management experience is preferred And on Team LongHorn, the Benefits sizzle… Weekly Pay, Balanced Schedules
  • One weekend off per month and a schedule that fits your life Vacation and Flex Time
  • receive 5 flex days per year and a surplus of vacation time based on tenure Extra Time, Extra Pay
  • Get additional pay when you work 6 days a week Quarterly Bonus
  • bonus every quarter for how well your restaurant performs Home for the Holidays
  • Closed on Thanksgiving and Christmas Medical, Dental, Vision
  • choose from multiple carriers starting day 1 State Benefits Overview See full list here