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LS
LongHorn Steakhouse
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
$61000 per year
- $73000 per year Legendary leadership certifies that our food, service, people and atmosphere are the best.
- One weekend off per month and a schedule that fits your life Vacation and Flex Time
- receive 5 flex days per year and a surplus of vacation time based on tenure Extra Time, Extra Pay
- Get additional pay when you work 6 days a week Quarterly Bonus
- bonus every quarter for how well your restaurant performs Home for the Holidays
- Closed on Thanksgiving and Christmas Medical, Dental, Vision
- choose from multiple carriers starting day 1 State Benefits Overview See full list here