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HT
Hamilton Trails Golf Course
Assistant Manager - Golf Course
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Overview Join our dynamic team as an Assistant Manager - Golf Course and be at the forefront of delivering exceptional guest experiences while ensuring smooth operational management. This vibrant role combines leadership, customer service excellence, and operational oversight to create a welcoming and efficient environment for golfers and visitors alike. As an integral part of our management team, you will oversee daily activities, supervise staff, and contribute to the overall success of our prestigious golf facility. Your proactive approach and passion for hospitality will help elevate our standards and foster a memorable experience for every guest. Responsibilities - Team Management Setting the schedule for club house attendants and cart assistants Approving time off, shift changes, and handling call outs Coaching team members on best practices and company policies. Bring any continued issues to supervisors' attention. Support new hires with onboarding and training Be available to answer questions and support the staff when the manager on-call.