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School Food Service Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
School Food Service Manager Maschio's Food Service - 2.5 Township of Hamilton, NJ Job Details Full-time From $17.60 an hour 15 hours ago Qualifications Managing kitchen staff Food service management Full Job Description School Food Service Kitchen Manager needed for food service program in the Hamilton, NJ area. Monday through Friday, day shift. No weekends, or holidays. Summers off. Kitchen Management experience is required. School Food Service experience is a plus. ServSafe® certification is preferred. Must be able to obtain the proper documentation to work in schools. This is a Union Position to begin for the 2026/2027 school year. Over see kitchen operation on a daily basis. Be sure all menu items are based on the guidelines of the NSLP Serving, food preparation. Observe that the quality, and food safety procedures are being followed at all times Observe that personal protection equipment (PPE) is in use at all times. Prepare inventories, and month end paperwork. Over see Kitchen staff, and staffing needs.