Find Jobs
Find Jobs Near You – Available Work in Your Location
Skip to job details
QG
Quality Greens Kitchen
Kitchen Manager
Career Insights for Restaurant / Food Service Manager
See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.
Scorecard
Based on New Jersey data
Review key factors to help you decide if this role fits your goals. How is this calculated?
What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Quality Greens Kitchen is a fast-casual, QSR (Quick Service Restaurant) inspired by the farm-to-table movement. We are committed to providing our customers with fresh, healthy, and delicious food options made from locally sourced, organic ingredients. Our mission is to make wholesome eating convenient, accessible, and enjoyable. About the Role We are seeking an experienced and organized Kitchen Manager to lead daily kitchen operations, ensure food quality and consistency, and maintain a clean, efficient, and compliant back-of-house environment. This role is ideal for a hands-on leader with strong culinary knowledge and people-management skills. Key Responsibilities Oversee all kitchen operations, including prep, production, and service Manage and train kitchen staff; schedule shifts and coaching Ensure consistent food quality, portioning, and presentation Maintain food safety, sanitation, and health department compliance Control food and labor costs; manage inventory and ordering Collaborate with ownership/management on menus and operational improvements Enforce kitchen policies, procedures, and standards Oversee execution all catering orders Qualifications 2+ years of experience as a Kitchen Manager or Kitchen Supervisor. Catering experience is a plus Strong understanding of food safety, sanitation, and kitchen operations Proven ability to lead, motivate, and train kitchen staff Excellent time management and organizational skills Ability to work in a fast-paced environment and stand for extended periods NYC Food Protection Certificate and / or