Duty Manager Bricklane Group Jersey City, NJ Job Details Temporary | Part-time | Seasonal | Full-time $52,000

• $62,400 a year 1 day ago Benefits Opportunities for advancement Qualifications Revenue growth Kitchen health and safety standards Food service closing procedures Staff performance monitoring Staff supervision Cash amount verification Operations management Food service health code compliance Food service opening procedures Food service workstation cleanliness Team leadership Food service cleaning Table assignment Store closing procedures In-person customer service Menu item upselling Store opening procedures Shift management Mid-level Cost control Employee attendance management Food service inventory management Indian cuisine Reservation systems Restaurant cost management Managing food service teams Training Suggestive selling POS systems Leadership Full Job Description Duty Manager / Assistant Restaurant Manager Bricklane Curry House•

Jersey City, NJ Pay:

$1,000

• 1,200 per week, depending on experience and capabilities.

Job Type:

Full-time Job Description Bricklane Curry House, an established British-Indian restaurant located in the heart of Jersey City, is seeking an experienced, hands-on Duty Manager / Assistant Restaurant Manager to join our management team. We are looking for a dependable hospitality professional who can independently manage restaurant shifts, lead the front-of-house team, maintain service standards, and ensure smooth day-to-day operations. The ideal candidate is someone who leads by example, is comfortable working alongside the team, and takes ownership of the restaurant during their shift. Key Responsibilities Independently oversee daily restaurant operations during assigned shifts. Supervise, train, and coordinate servers, bartenders, bussers, and support staff. Ensure excellent guest service and promptly resolve complaints. Manage reservations, seating arrangements, and guest flow. Coordinate with the kitchen to ensure timely and efficient food service. Conduct pre-shift briefings and communicate daily specials, promotions, and operational priorities. Monitor staff attendance, punctuality, grooming, and performance. Oversee opening and closing procedures, including cash handling and daily sales reconciliation. Maintain cleanliness, food safety, and restaurant presentation standards. Assist with inventory management, ordering, and cost control. Encourage upselling and maximize revenue while maintaining guest satisfaction. Support the General Manager and ownership in implementing operational improvements. Qualifications Previous supervisory or management experience in a full-service restaurant. Strong understanding of front-of-house operations and hospitality standards. Ability to independently manage busy restaurant shifts. Excellent communication, leadership, and problem-solving skills. Comfortable handling POS systems, reservations, and cash reconciliation. Ability to manage staff effectively and remain composed under pressure. Flexible availability, including evenings, weekends, and holidays. Experience with Indian cuisine or Indian restaurants is preferred but not required. What We Offer Competitive compensation based on experience. Consistent full-time employment. Opportunity for professional growth and advancement. Hands-on involvement in restaurant management and operations. A dynamic, established restaurant environment.

Location:

Newark Avenue, Jersey City, NJ. Candidates should apply with their résumé, relevant restaurant management experience, availability, and salary expectations.

Pay:

$52,000.00

• $62,400.

00 per year

Work Location:

In person