GTK is growing and we are looking for a restaurant manager with a passion for great service, hospitality and organization. Who we are? GTK is a cutting edge next-generation restaurant. We offer multiple food concepts all out of a traditional retail space. All of our food is made from scratch, sustainably packed and optimized for travel.

What we are looking for:

An awesome, hard working, positive, and passionate individual who can learn every aspect of the current operation. This person would be responsible for leading all FOH operations and ensuring quality, and customer-service standards. 5+ years experience in hospitality required with at least 2 years managerial experience. Experience in both BOH and FOH preferred. Bar/Bar Management experience would be a plus. Familiarity with Toast would be helpful. College degree not required. Sense of humor is required. Responsibilities Lead daily restaurant and bar operations, ensuring each shift is properly staffed, organized, and prepared for service Maintain a visible management presence on the floor and actively support the team during busy periods Set clear expectations for hospitality, professionalism, urgency, cleanliness, and teamwork Manage, coach, and hold front-of-house employees and shift leaders accountable Create staff schedules based on projected sales, events, and labor targets Monitor attendance, punctuality, timekeeping, break compliance, and overtime Participate in hiring, onboarding, training, performance reviews, and disciplinary documentation Ensure opening, closing, side-work, cash-handling, and shift-change procedures are consistently completed Oversee bar execution, beverage inventory, ordering, recipe consistency, and loss prevention Monitor food and beverage quality, ticket times, presentation, and order accuracy Review guest feedback, respond promptly to complaints, and resolve service issues with the goal of retaining the guest Coordinate with the kitchen leadership team to maintain effective communication between front and back of house Manage the operational execution of private events, large parties, catering pickups, and off-site events Maintain an accurate events calendar and ensure staffing, menus, room setup, equipment, and client details are confirmed in advance Identify problems early, communicate them clearly, and follow through until they are resolved Maintain the cleanliness, organization, appearance, and functionality of the dining room, bar, private rooms, bathrooms, storage areas, and exterior Coordinate routine maintenance and vendor service while escalating major repairs appropriately Ensure compliance with food-safety, alcohol-service, workplace-safety, and employment requirements Skills Proven work experience as a Restaurant Manager, Restaurant Assistant General Manager, Hospitality Manager or similar role Extensive food and service knowledge Ability to multi-task, prioritize and pivot Strong leadership, motivational and people skills Willingness to lead from the front

Job Type:

Full-time Pay:

$55,000.00 - $65,000.00 per year

Benefits:

401(k) 401(k) matching Dental insurance Employee discount Flexible schedule Health insurance Paid time off Vision insurance

License/Certification:

Driver's License (Required) ServSafe (Preferred) Shift availability: Day Shift (Required) Night Shift (Required)

Work Location:

In person