Job Overview We are seeking a dynamic and energetic Kitchen Manager to lead our culinary team and oversee daily kitchen operations. This role is vital in ensuring exceptional food quality, safety standards, and efficient service in a fast-paced environment. The ideal candidate will bring a passion for food, strong leadership skills, and extensive experience in food preparation, management, and hospitality to create an outstanding dining experience for our guests. As a Kitchen Manager, you will be responsible for maintaining high standards of food safety, managing inventory, supervising staff, and driving operational excellence to support our restaurant's success. Duties Lead and supervise all kitchen staff, including hiring, training, and evaluating team members to foster a motivated and skilled workforce Oversee food preparation processes ensuring quality, consistency, and presentation meet brand standards Manage inventory control by monitoring stock levels, ordering supplies, and minimizing waste through effective food management practices Ensure compliance with all food safety regulations and maintain rigorous cleanliness standards across the kitchen Utilize POS systems such as Aloha POS or Micros POS for order processing, cash handling, and sales reconciliation Coordinate shift management to ensure smooth operations during busy hours while maintaining high customer service standards Conduct staff training sessions on food handling, safety procedures, and customer service to promote continuous improvement Analyze profit and loss reports to optimize costs and maximize profitability while maintaining quality standards Implement culinary innovations and menu adjustments based on customer feedback and industry trends Foster a positive team environment through effective communication, leadership, and conflict resolution skills Experience Proven management experience in quick service or fast food restaurant environments with a focus on kitchen operations Extensive background in food preparation, cooking techniques, and culinary arts within casual dining or fine dining settings Hands-on experience with POS systems such as Aloha POS or Micros POS for sales transactions and reporting Demonstrated ability to supervise teams effectively while managing shift operations in high-volume restaurants Strong knowledge of food safety management practices aligned with industry standards Experience in inventory control, budgeting, cost analysis, and profit/loss management within the food industry Prior experience in staff training & development, team leadership, and restaurant management roles including assistant manager responsibilities Familiarity with catering or banquet operations is a plus; bar experience is advantageous but not required Excellent managerial communication skills with the ability to interview candidates and build cohesive teams Join us as a Kitchen Manager where your leadership will inspire culinary excellence! We are committed to supporting your growth through ongoing training & development opportunities while fostering a vibrant hospitality environment. If you thrive in fast-paced settings and are passionate about delivering memorable dining experiences, we want to hear from you!

Pay:

$55,000.00 - $65,000.00 per year

Benefits:

Flexible schedule Paid time off

Work Location:

In person