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Nutri-Serve Food Management

Kitchen Manager

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

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Job Description

Kitchen Manager Nutri-Serve Food Management - 3.0 Merchantville, NJ Job Details Full-time 14 hours ago Qualifications Customer communication Staff supervision Team supervision Staff scheduling Team scheduling Team development Team training Financial record maintenance Managing kitchen staff Full Job Description Nutri-Serve is growing and we have an exciting opportunity for an experienced Assistant Manager in a busy K-12 Dining Services setting. We are seeking an individual with high energy, a polished and professional identity and winning attitude with experience in FOH and BOH operations. Enjoy a work/life balance with a Monday Friday daylight schedule! Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. K-12 Dining experience and/or a culinary background are some very strong pluses! The Manager and Supervisor shares an overall responsibility of food service. He/she institutes company cycle menus and recipes; plans and oversees Patient Food and Cafe operations, purchasing, employee personnel programs, scheduling, bookkeeping, and customer and client relations; directs through supervision food preparation service and sanitation; and is accountable for the total operation results.
Qualifications:
Front and Back of house Management Experience Employee Management including scheduling, bookkeeping, training Conduct team meetings Team Building Strong Communication Skills Experience in a contract dining setting a strong plus Impeccable work ethic and dynamic leadership skills At Nutri-Serve Food Management, caring for children is our first responsibility. Child nutrition is our top priority. It's rewarding, enjoyable and flexible. We continually seek talented and dedicated individuals who share our commitment to excellence.
Brand:
Nutri-Serve Food Management Address:
130 South Center Street Merchantville, NJ - 08109
Property Description:
1606A-Merchantville Board of Education(
Brand:
NSFM)
Property Number:
1606A

Benefits

  • Dental Insurance