A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
Dartcor Hospitality transforms workplaces into communities where hospitality fuels connection, culture, and performance. Our workplace dining experiences are more than a meal—they're catalysts for connection. Through chef-driven food, wellness-focused offerings, and intentional design, we create spaces that energize teams, foster belonging, and strengthen workplace culture throughout the day.
What You'll Do:
Culinary Leadership:
Lead the kitchen team in preparing and serving high-quality dishes, ensuring consistency and creativity in every plate.
Menu Creation:
Develop seasonal menus based on fresh, local ingredients, and cater to client dietary preferences and restrictions.
Team Development:
Train, mentor, and supervise kitchen staff, ensuring adherence to food safety, quality standards, and operational excellence.
Inventory Management:
Manage inventory, track supplies, and place orders as necessary to maintain smooth operations.
Guest Relations:
Interact with guests, accommodating special requests and ensuring a superior dining experience.
Operational Excellence:
Ensure all kitchen operations comply with safety, sanitation, and health regulations.
Requirements What We Need From You:
3+ years of experience in NYC or fine-dining restaurants, boutique hotels, or upscale catering (with at least 2 years in a leadership role). Minimum 5 years catering experience Expertise in menu planning, cost control, and food production Strong leadership skills, with the ability to train and guide kitchen staff Knowledge of food safety standards and sanitation protocols Ability to work efficiently in a high-pressure environment Excellent communication and organizational skills Bi-lingual a plus! Benefits What You'll Get From Us? Competitive salary, 401K and performance-based incentives Comprehensive benefits package, including health, dental, and vision insurance Paid time off and holiday pay Opportunity to work in a dynamic and luxurious hospitality environment Work-life balance with weekday hours If you're a motivated culinary professional with leadership experience, we want to hear from you. Join our team as a Chef Manager and take the next step in your culinary career!
