Assistant Manager - Restaurant Scoville Hot Chicken Newark, NJ Job Details Full-time $21 - $24 an hour 14 hours ago Benefits Paid training Paid time off Employee discount Qualifications Food and beverage product quality management Revenue growth Food quality maintenance Kitchen health and safety standards Food waste mitigation Team member evaluation Food service customer order management Food service health code compliance Sales transaction processing Quick service & fast food restaurant experience Fine dining experience Operations coordination Staff scheduling In-person customer service Financial statement analysis Cooking Processing cash transactions Team scheduling Mid-level Cost control Food sanitation practices Performance management Team development Developing staff training programs as a food service manager Casual dining experience Profit & loss Supervising experience Kitchen cost control Inventory tracking for food cost management Hospitality industry experience Full Job Description Job Overview We are seeking a dynamic and energetic Assistant Manager to join our vibrant restaurant team! In this pivotal role, you will lead daily operations, ensure exceptional customer service, and foster a positive environment for both staff and guests. Your passion for food, hospitality, and team leadership will drive the success of our restaurant. This position offers an exciting opportunity to develop your management skills while delivering memorable dining experiences in a fast-paced, lively setting. The ideal candidate is proactive, detail-oriented, and thrives under pressure, ready to motivate staff and uphold the highest standards of food safety and service excellence. Duties Assist the Restaurant Manager in overseeing daily restaurant operations, including shift management and staff coordination Supervise food preparation and ensure quality standards are consistently met across all menu items Manage POS systems such as Aloha POS and Micros POS for accurate order processing and cash handling Train, mentor, and evaluate staff to promote a high-performance team focused on exceptional customer service Control inventory levels, monitor food safety practices, and implement food management procedures to minimize waste Oversee kitchen management tasks including food production, catering coordination, and ensuring compliance with health regulations Conduct staff interviews, facilitate training & development programs, and support team training initiatives to enhance skills and teamwork Analyze profit and loss reports to identify opportunities for revenue growth and cost control strategies Ensure smooth shift transitions by coordinating front-of-house and kitchen teams effectively Uphold hospitality standards by creating a welcoming environment for guests while maintaining operational efficiency Skills Proven experience in quick service & fast food restaurant environments with strong food preparation skills Extensive knowledge of POS systems such as Aloha POS and Micros POS for efficient transaction processing Demonstrated supervisory experience with team management, training & development, and staff scheduling Strong understanding of food safety management, hygiene practices, and food handling regulations Excellent communication skills suited for managerial roles in hospitality management settings Ability to perform basic math calculations necessary for cash handling, budgeting, and inventory control Experience in managing hospitality teams within casual dining or fine dining settings with banquet or catering experience preferred Skilled in managing kitchen operations including food production, culinary processes, and food safety standards Competent in analyzing financial data related to profit & loss statements to optimize restaurant performance Leadership qualities that inspire teamwork, motivate staff, and foster a positive work environment Join us as an Assistant Manager where your leadership will help create memorable dining experiences while advancing your career in the thriving food industry!

Pay:

$21.00 - $24.00 per hour

Benefits:

Employee discount Paid time off Paid training

Work Location:

In person