Job description: General Manager - Paris Baguette (Old Bridge, NJ Area) We are seeking an experienced and motivated General Manager to lead a well-established café and bakery in the Old Bridge, NJ area. This role is perfect for a leader who thrives in a fast-paced, customer-focused environment, with a passion for team development and operational excellence. As General Manager, you will be responsible for overseeing daily operations, driving business performance, and fostering a strong team culture while ensuring exceptional service and quality.

Key Responsibilities:

Financial & Business Operations:

Develop and monitor budgets, operational plans, and sales/marketing strategies to drive profitability. Control labor and operational expenses, analyze financial variances, and implement corrective actions. Review P&L statements and develop action plans to optimize revenue and manage costs.

Team Leadership & Development:

Recruit, hire, and train staff, ensuring alignment with company service standards. Lead and motivate a team to provide outstanding guest experiences. Conduct performance reviews, provide coaching, and support staff in career growth opportunities. Daily Café &

Bakery Management:

Oversee all aspects of food, beverage, equipment, and property management. Ensure compliance with health and safety standards, food handling protocols, and company policies. Maintain high levels of quality control, guest satisfaction, and operational efficiency.

Training & Employee Development:

Implement and oversee training programs for all staff. Maintain open communication between departments, fostering teamwork and high morale. Address HR concerns and resolve employee relations matters as needed.

What We Offer:

Competitive salary starting at $65,000 + performance-based bonuses (Total potential earnings $80K-$90K). Health insurance. Opportunities for career growth, including potential regional management roles and support in training for future café openings.

Qualifications:

Proven management experience in the food service, hospitality, or retail industry. Strong leadership, problem-solving, and team-building skills. Ability to analyze financial reports and implement cost control measures. Food Safety Certification (Required). Excellent communication and organizational skills. Must be available for day, evening, and weekend shifts as needed. This is a full-time, in-person position located in the Old Bridge, NJ area. If you are a driven and experienced leader who is passionate about team success and customer service, we would love to hear from you! Apply today to join a thriving café and bakery team with exciting opportunities for growth!

Job Type:

Full-time Pay:

From $65,000.00 per year

Benefits:

Health insurance Paid time off

Shift:

8 hour shift Day shift Evening shift Morning shift