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N
Nordstrom
General Manager - Bazille - Garden State Plaza
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
General Manager
- Bazille
- Garden State Plaza Nordstrom
- 3.8 Paramus, NJ Job Details Full-time $66,000
- $105,000 a year 2 hours ago Benefits Store discount Disability insurance Health insurance Dental insurance 401(k) Paid time off Employee assistance program Vision insurance Life insurance Qualifications Mid-level Hiring Food & beverage industry Customer service training (staff training program) Accounting Customer service management Managing food service teams Crew management 2 years General management Food Handler Certification Full Job Description Job Description As a manager on our team, you'll play a dual role — empowering leader and consummate teacher.
- $105,000.