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TC
The Capital Grille
Restaurant Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Restaurant Manager The Capital Grille
- 3.9 Paramus, NJ Job Details $77,500
- $90,000 a year 19 hours ago Benefits Employee stock purchase plan Disability insurance Health insurance Dental insurance Vision insurance 401(k) matching Employee discount Life insurance Qualifications Wine knowledge Team leadership Cooking Team development Guest services Managing food service teams Food service management Team building Full Job Description $77500 per year
- $90000 per year The manager is responsible for leading department-level restaurant operations; models and demonstrates leadership that is grounded in the Darden Core Values.