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KFC Careers
KFC Shift Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
The Shift Manager (SM) is an hourly position that serves to assist management in routine administrative and operational tasks within the restaurant.
Focal points include:
- \tDriving excellence in customer service
- \tMaintaining company standards in product and facility specifications
- \tReviewing food handling procedures
- \tAssessing operational processes The human resources responsibilities of a Shift Manager are limited to crew training and ongoing coaching and feedback for hourly employees.
- \tMinimum of 18 years old.
- \tEquifax clearance.