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Applegreen USA Welcome Centers Central Services
Assistant General Manager Shake Shack
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Assistant General Manager
- Shake Shack 3.0 3.0 out of 5 stars Point Pleasant Beach, NJ 08742 $21
- $24 an hour
- Full-time Applegreen USA Welcome Centers Central Services 802 reviews $21
- $24 an hour
- Full-time Assistant General Manager What We Do At Applegreen, we Refresh Travelers on their Journey ….
- Pay on Demand Education Assistance Employee Referral Bonus Meal Discount Pet Insurance What You'll Do The Assistant General Manager helps the General Manager to ensure that day-to-day business operations run smoothly.
ROLE PRIORITIES AND RESPONSIBILITIES
Responsible for confidently delivering performance feedback, set goals, foster teamwork, and clearly communicate business objectives. Ensure the day-to-day supervision of non-management associates, assigning specified work, focusing on store level operation performance, coaching, and developing shifts supervisors. Must be able to competently perform duties in the absence of the general manager. Motivate and positively influence staff, especially during times of low morale. Strong Leadership and organizational skills Addressing issues in a timely fashion Ensuring company policies and procedures are followed. Maintains an awareness of all applicable brand standards and all procedures and protocols to maximize brand/landlord/labor relations. Ensures that the restaurant always looks clean, inviting, and adheres to brand standards. Ensures cash management is accurate and processed daily, reports are delivered as per company directives. Address customer needs and resolve issues, ensuring positive and long-term customer relationships. Ensures inventory data is correct by performing spot inventory counts and checks.SKILLS, EXPERIENCE AND EDUCATIONAL REQUIREMENTS
Passionate about helping people learn and grow the business. Strong leadership and management skills with proven ability to motivate and inspire a team. Excellent customer service abilities and positive attitude Excellent verbal and communication skills with a sharp business acumen 2- Years experience in quick service restaurant or similar management operations Flexible and open work schedule Basic food safety understanding and practice.