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Wendy's
ASSISTANT MANAGER
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
Why Wendy's Assistant Manager will assist the General Manager in day to day restaurant operations and managing staff performance. Supported by your General Manager, you will be given the opportunity to train and supervise crew members, monitor and reinforce food safety standards and procedures, interact with our customers and execute cost control systems. Our candidate is a result oriented professional with a strong customer focus. What you can expect
- 401K
- Competitive Wages
- Flexible schedules
- Advancement opportunities
- Medical/Dental/Vision insurance options
- Bonus program
- Uniforms provided
- Vacations and holidays pay
- Paid training program What we expect from you One to three years of restaurant experience Highly collaborative nature Experience with supervising and managing staff Exhibit a sense of urgency Willingness to work on your feet Neat, clean and professional appearance Strong work ethic Up-beat and engaging personality Have your own transportation Open availability This job opportunity is with one of our many franchisees.
net to apply Visit https:
//oli.vi/eT6Q2 to apply Mail application to: 1534 Route 23 North,Wayne, NJ 07470 Apply Now Share About This Location 19 WANAQUEAVE. POMPTON LAKES, NJ
07442Benefits
- 401(k) Plans
- Professional Development
- Bonuses/Stipends
- Health Insurance