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MS
Mr. Subs
Floating Restaurant General Manager
Career Insights for Restaurant / Food Service Manager
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Scorecard
Based on New Jersey data
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What they do
A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.
$63,503 / year median in New Jersey
+9% projected growth
Job Description
We are looking to hire Floating Manager to come join one of the fastest growing franchises in the state of New Jersey. We are looking for hard working, energetic, positive and reliable individuals. Come Join the exciting new Mr. Subs Family!!!
- We are looking for a Floating Manager Thoughout 8 Location + more .
- Must Have Car
- Apply Here or Call Rich ( 732-331-5442) to schedule a interview
- Responsibilities Managers oversee all aspects of in-store operations i.