Responsibilities include, but are not limited to: Coordinate ordering, intake, inventory, and par systems for all bar related items. Create seasonal drink menus, recipes, wine lists, bottle service packages, and weekly specials. Hire, train, promote, and, schedule all bar staff. Appropriately delegate tasks, responsibilities, and expectations to bartenders and barbacks. Oversee and uphold cleaning schedules, and all bar and personnel hygiene standards. Initiate and maintain necessary bar-related vendor relationships. Oversee entire staff and floor operations while in service. Effectively use point-of-sale, reservation, and inventory tracking technology.

Job Type:

Full-time Pay:

From $30.00 per hour

Benefits:

401(k) Employee discount Health insurance Paid time off Paid training

Experience:

Bar:

5 years (Preferred)

License/Certification:

Driver's License (Required)

Work Location:

In person