A high volume restaurant and bar located in Red Bank is seeking an experienced General Manager . This multi-concept space includes a full service restaurant, bar, rooftop area, and private dining rooms. The General Manager will lead front of house operations, manage staff and service standards, and ensure a high level of guest satisfaction while maintaining strong operational performance. This role is ideal for a hands on hospitality professional who thrives in fast paced environments and has experience managing both restaurant and bar operations. Responsibilities Oversee all front of house operations including dining room, bar, rooftop, and private events Lead, coach, and develop management and service staff Maintain high service standards and ensure a strong guest experience Work closely with ownership and leadership on operational goals Oversee opening and closing procedures and daily service execution Lead the development and refinement of the cocktail program, including menu innovation, quality control, and bar training Qualifications Experience in high volume restaurants, bars, lounges Strong leadership and team management skills Ability to manage multiple service areas simultaneously Excellent communication and problem solving abilities Preferred Experience Managing large teams Familiarity with restaurant POS Experience developing or expanding a cocktail program, craft bar menu, or beverage program Strong knowledge of spirits, cocktail trends, and bar training for staff

Pay:

$80,000.00 - $90,000.00 per year

Work Location:

In person