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Brothers Daley

General Manager High-Volume Restaurant & Bar

Career Insights for Restaurant / Food Service Manager

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What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

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Job Description

An exciting, innovative, and rapidly growing restaurant that has quickly become a must-visit destination in Sea Bright, NJ is looking for an experienced General Manager. Known for our elevated bar program, exceptional food, and unparalleled service, we take pride in creating a warm, inviting atmosphere where guests feel at home. Our team is passionate, and our goal is to offer an unforgettable dining experience every time. We are seeking an experienced and dynamic General Manager to help lead our team in a fast-paced, high-volume restaurant. The ideal candidate will possess exceptional leadership skills, extensive experience in hospitality, and a passion for providing outstanding customer service. This role requires the ability to manage a busy restaurant environment, oversee front-of-house operations, and ensure a seamless dining experience for our guests. This is an opportunity for an ambitious hospitality professional to grow with a fast-paced and exciting brand. This is more than a job—it's an opportunity to lead within a dynamic, multi-concept hospitality destination that's already making waves. As General Manager, you won't just manage day-to-day operations—you'll play a vital role in refining our culture, elevating the guest experience, and upholding the standards that define our brand. We're seeking a seasoned leader with vision—someone who thrives in a fast-paced, detail-oriented environment and is ready to make a lasting impact. If you're driven by excellence, inspired by hospitality, and energized by the challenge of continuous growth, we'd love to meet you.
Key Responsibilities:
Proven leadership in a fast-paced, high-level restaurant and bar setting Experience with hospitality, ambiance, and operational precision Deep understanding of service mechanics and guest psychology Financial fluency (labor, COGS, revenue strategy) Experience managing and inspiring teams to perform at their highest The desire, creativity, and flexibility to grow with a multi-concept brand
Qualifications:
Minimum of 4 years of restaurant management experience, ideally in a high-volume, upscale, fast-paced restaurant environment, preferably in a managerial role. Strong leadership and team management skills. Proven ability to lead, develop, and motivate a diverse team. Strong interpersonal and communication skills. Excellent communication and interpersonal abilities. Proficiency in reservation management systems and point-of-sale software. Outstanding organizational and multitasking skills. Commitment to delivering exceptional, top-tier guest service and a keen eye for detail. Ability to work flexible hours, including evenings, weekends, and holidays.
What We Offer:
Competitive salary based on experience with performance-based incentives. Opportunities for growth and career development within a rapidly expanding restaurant. A vibrant, team-oriented and inclusive work environment. Discounted meals and employee benefits Why join us? Be part of a fast-growing, innovative restaurant making waves in the Sea Bright dining scene. Work in a supportive, team-oriented environment with opportunities for growth and development. Enjoy competitive compensation and benefits. If you thrive in a high-energy setting and have a passion for hospitality, we'd love to hear from you. Apply today to join our team.