We're looking for an experienced and motivated General Manager to lead a high-volume, full-service restaurant open daily for lunch and dinner. The ideal candidate is a hands-on leader with strong operational knowledge, a passion for hospitality, and the ability to create a positive, productive team culture.

Responsibilities:

Oversee all daily operations, including front and back of house management Recruit, train, and motivate staff to deliver exceptional guest experiences Manage scheduling, inventory, ordering, and cost controls Ensure consistent food and service quality Handle guest relations, conflict resolution, and overall restaurant atmosphere Work closely with ownership and the chef team on menus, specials, and events Maintain compliance with health, safety, and labor regulations

Qualifications:

3+ years of restaurant management experience (GM or AGM level preferred) Strong leadership and communication skills Proven track record of meeting financial and operational goals Ability to work flexible hours, including nights, weekends, and holidays Professional, organized, and detail-oriented We offer a competitive salary, performance-based bonuses, and the opportunity to be part of a thriving, hospitality-driven team. Apply today to bring your leadership and passion for great food and service to our restaurant family.

Job Type:

Full-time Pay:

From $70,000.00 per year

Benefits:

401(k) Paid time off

Work Location:

In person