Skip to main content
Tallo logoTallo logo

Find Jobs

Find Jobs Near You – Available Work in Your Location

Skip to job details

Back to Results

Apply for this opportunity

To apply for this job, you'll continue to an external website or email application.

Passion Vines Wine and Spirit Company

Bar Manager (Queen Jaynes)

Career Insights for Restaurant / Food Service Manager

See where this job fits in the broader career landscape. Knowing your career path helps you see what's possible from here.

Scorecard

Based on New Jersey data

Review key factors to help you decide if this role fits your goals. How is this calculated?

Were these scores useful?

What they do

A Restaurant or Food Service Manager oversees daily operations at a restaurant or an institution that serves meals such as a college or hospital. Hires, trains and supervises food service workers, manages meal and work schedules, supervises supply orders, food preparation and the quality of food and service, and monitors compliance with health regulations.

$63,503 / year median in New Jersey

+9% projected growth

Explore Career

Job Description

POSITION
Bar Manager COMPANY:
Queen Jayne's Longe and Royal Drinkery (a Passion Vines company)
LOCATION
264 New Road, Somers Point
NJ 08244 SCHEDULE
Wed - Sat 2:30pm - 11:00pm
REPORTS TO
Owner
START DATE
ASAP SUMMARY:
Queen Jayne's Lounge and Royal Drinkery offers expertly crafted cocktails, delicious small plates, and an elevated bourbon and spirits menu! The space provides a truly unique, warm, and upscale experience that currently does not exist in the local area. We are looking for our next leader to inspire growth, hospitality, and Remarkable Service. As the Bar Manager, you will serve in a critical role during all open business hours. You will handle all customer issues and questions, ensure that all opening and closing tasks are completed, and own the weekly liquor order. You will also have the opportunity to contribute to new menu launches.
RESPONSIBILITIES
Lead the team during service by delegating tasks, addressing concerns as they come up, and making sure systems run smoothly Create a standout guest experience by acting as a welcoming host, seating guests thoughtfully, and handling any issues with care and professionalism Be a hands-on team player —jump in wherever needed, support the team, and help maintain a positive, respectful work environment Oversee inventory and ordering of all beverages and supplies; ensure organization and accuracy. Take ownership of opening and closing duties , including team checklists, end-of-day POS procedures, cash handling, and securing the space
REQUIREMENTS
  • Experience leading a Team within Food and Beverage
  • Excellent hospitality and service skills, a true love for meeting and serving people with a natural tendency to build connections
  • Team player with a strong motivation to do whatever it takes to ensure the success of the Team as a whole; a willingness to jump in wherever you are needed
  • Shows up every day with a positive attitude ready to work, learn, and grow.
  • A passion for the food and beverage industry; specifically, craft cocktails and wine
  • Experience with Square and/or BevSpot (preferred but not required)
  • Bartending experience (preferred but not required)
BENEFITS 401
(k) Employee Discount at Queen Jayne's and Passion Vines At this time, we do not offer company health benefits
Pay:
From $23.00 per hour
Benefits:
401(k) Employee discount Application Question(s): What do you enjoy most about the Food and Beverage or Hospitality industry and what do you find most challenging? Have you visited Queen Jayne's? Why are you excited about this opportunity?
Work Location:
In person

Benefits

  • 401(k) Plans
  • Dental Insurance
  • Discounts/Reimbursements